Family On A Budget

We don’t have air conditioning, so the summer is always a challenge to cook dinners without heating up the house. I make this chicken dinner once or twice a month and we all like it.

1 to 2 peices of chicken legs/thighs per person (or any chicken parts). I like legs because they go on sale for $.49 to .69 lb.
potatoes (I usually use 1 to 1/2 per person)
bbq sauce (homemade or bottled)
onions

1. Remove the skin from the chicken.
2. Peel and slice the potatoes.
3. Parboil or place the potatoes in the microwave for a few minutes to precook a bit
4. Peel and slice the onions into rings.
5. Tear off two pieces of foil per packet if using regular foil and one piece if using heavy duty foil. I usually make them about 12/14 inches long.
6. Spay the foil with cooking spray or coat with oil
7. Layer a portion of pototes on the bottom and add some salt and pepper.
8. Layer a portion of the onions next
9. Add a piece or two of chick on the top
10. Add a generous amount of bbq sauce on top of that.