Archive for October 14th, 2009
e.l.f. Cosmetics: Free 27 piece Mini Makeup Kit with purchase.
Receive a FREE 27 Piece Mini Makeup Kit With Any Purchase!
Use code LOYAL thru 11/13
The convenient makeup collection for eyes, lips and face that allows you to be your own makeup artist whenever, wherever. A great value for any makeup lover!!
•An all-in-one compact including the must have makeup essentials, in mini, medium and large sizes!
•Create any look that reflects your personal style
•The small sleek design is great for on the go beauty touchups
Free kit ($15.00 value) includes:
-9 eyeshadow shades
-1 cream eyeshadow shade
-1 blush
-1 bronzer
-10 lip gloss shades
-1 brow powder
-1 eye liner pencil
-1 dual ended eyeshadow applicator and brush
-1 face brush
-1 lip brush
Receive a FREE 27 Piece Mini Makeup Kit With Any Purchase!
Posted: October 14th, 2009 under Coupon codes.
Tags: e.l.f. cosmetics
Comments: none
Vistaprint: FREE Deals of the Week
Vistaprint: FREE Deals of the Week. Check out what’s new this week! Exp 12/31/09
Free tote bags, small vinyl banners, business cards, t-shirts, invitations, postcards, note cards, note pads, rubber stamps & much more!
Valid 08/25/2009 through 12/31/2009
Posted: October 14th, 2009 under Coupon codes.
Tags: vistaprint
Comments: none
e.l.f. Cosmetics: $2 Shipping on any purchase of $25 or more
e.l.f. Cosmetics: $2 Shipping on any purchase of $25 or more with code 2SHIP
Coupon Code: 2SHIP
Valid 01/01/2009 through 12/31/2009
Posted: October 14th, 2009 under Coupon codes.
Tags: e.l.f. cosmetics
Comments: none
Black Bean Soup with Lime and Cumin
Here is an inexpensive recipe for those cold fall nights. We love black beans at our house and this soup is really good if you are in the mood for a smooth pureed soup.
Ingredients:
1 1/2 tbsp olive oil
1 tbsp ground cumin
1 cup minced onion
1 Tbsp canned chipotle peppers, about 1/2 a canned chili
1/4 cups fresh lime juice, 1/4 cup plus 2 tablespoons
1 tsp table salt, to taste
1 tsp cilantro, finely chopped, garnish
2 cups dry black beans
Instructions
Sort through, rinse, soak, and cook the beans by your preferred method.
While the beans are cooking, heat the oil in a nonstick or heavy-bottomed frying pan over medium heat. When hot, add the cumin and brown it, taking care not to burn it.
Add the onions and cook slowly until browned. Drain the beans, reserving 5 cups of the stock. Puree the beans with 4 cups of the reserved stock in a blender or food processor. Add the onion mixture chile, lime juice, and salt and process until velvety smooth. If the soup is too thick, thin it with the remaining 1 cup of stock.
Posted: October 14th, 2009 under Budget Recipes.
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