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Bob Evans Sausage Gravy

My husband loves Bob Evan’s Sausage Biscuit and Gravy for an occasion breakfast treat on weekends. Our local Bob Evans is really quick and I can a healthy breakfast and still follow my Weight Watchers Plan.

I also make this great treat at home for a quick or last minute dinner. I purchase the sausage when it on sale and freeze the chubs for future use. Below is the recipe from Bob Evans for the Gravy. I think it is important to use the Bob Evans Brand of sausage. I have tried other brands and it just does not taste the same.

Sausage Gravy

Prep time: 5 minutes
Cook time: 15 minutes
Serves: Makes 4 servings


1 pound Bob Evans Original Recipe Sausage Roll
1/4 cup all-purpose flour
2 cups milk (I use 2% without any loss of taste)
Salt & black pepper to taste
*dash of nutmeg to taste (this is my own add in)
8 prepared biscuits

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.