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Menu Monday – Week of 11/9


Oh this week is going to be busy, so it best that start back to planning.

Monday: Ravioli with spaghetti sauce, salad and garlic bread.

Tuesday: Daughter is playing in State soccer playoffs so dinner will be out at a restaurant near the field (good wishes are welcome! – LOL)

Wednesday: Turkey Meat Loaf, mashed potatoes, corn.

Thursday: Turkey Tacos with the left over Turkey Meat Loaf. Black beans and spanish rice.

Friday: Baked fish, tater tots, green beans.

Saturday: Country Ribs baked in the oven, boiled baby potatoes with chives and butter, BBQ beans. We are going to a big college football game and needs lots of filling food to absorb the beer.

Sunday: Steaks on the grill, either baked potatoes or fettuccine with Alfredo sauce, home canned Harvard beets.

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