Menu Monday – Week of Aug 24
I am so proud, I finally have some control back in my home after the summer chaos of classes, moving my daughter from place to place for college/internship and my ongoing quest for fitness. Here is our menu for this week.
My theme ingredient for the week is going to be Jack Daniels. I will make Lynchburgh Lemonade for a cool refreshing drink for Saturday’s or Sunday’s Dinner, TGIF’s Jack Daniels Knockoff Dipping Sauce for Thursday and Pork and Honey Tenderloins which all will feature Jack Daniels. Cheers….
Monday – Boston Market Knockoff recipe for Meatloaf, mashed red skinned potatoes (cook extra potatoes for tomorrow), garden tomatoes and light creamed spinach.
Tuesday – Pork and Honey Tenderloin Kabobs, potato salad.
Wednesday – Grilled Cod Packets with fresh dill, Wheat Berry Salad with Tomatoes and Olives
Thursday – Grilled chicken tenderloins with Knockoff TGIF Jack Daniels Dipping Sauce, baked beans and salad with garden veggies.
Friday – Dinner out with DH. I will probably order a salad or other vegetarian based meal and a few micro brews….
Saturday – Grilled Flank Steak with Corn, Black Bean and Avocado Salad, salad with garden veggies
Sunday – Burgers on the grill with cucumber salad, baked beans and fresh corn on the cob and Lynchburgh Lemonade.
Posted: August 23rd, 2009 under Menu Monday.
Tags: menu mondays